FOOD, live music, & EVENT SCHEDULE

  • THURSDAY, NOVEMBER 5

    5:00-8:00PM

    Known for their savory birria tacos, Birria Boss offers a variety of dishes including birria ramen, quesadillas, and nachos, all featuring their signature tender beef birria. Everything is made fresh to order, with authentic flavors you won’t want to miss!

  • FRIDAY, NOVEMBER 6

    5:00-8:00PM

    We have Neptune Fish & Chips truck joining us again on the patio! Serving up fresh fried fish and proper chips, this East Tennessee food trailer is inspired by traditional British chip shops and one you don’t want to miss!

  • FRIDAY, NOVEMBER 6

    7:00-9:00PM

    Proudly hailing from Maryville, Jasper Hollow, is composed of husband-and wife duo Logan and Lauren Winders, whose sound merges vocal harmony, stellar musicianship, and Americana-rooted songwriting. The duo’s simple, inviting presentation and chemistry has resonated with audiences of all kinds since 2015.

  • SATURDAY, NOVEMBER 7

    5:00-8:00PM

    Mustard Seed Food Truck will be on the patio serving up the fresh, healthy favorites you know and love. Expect their crowd-pleasing street tacos, quesadillas, and nachos—made with wholesome ingredients and big flavor, just like you remember.

  • TUESDAY, NOVEMBER 10

    5:00-8:00PM

    Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious. Come for dinner and stay for the Tuesday Shindig!

  • TUESDAY, NOVEMBER 10

    7:00-9:00PM

    Join us for Tuesday Shindig with Jay Clark and special guest Alex Leach, an East Tennessee native bringing a fresh take on traditional bluegrass and Americana. With more than 20 years in the music industry, Alex has performed on the Grand Ole Opry, toured with Ralph Stanley II and the Clinch Mountain Boys, and earned national recognition for his award-winning musicianship and songwriting. $15 tickets at the door. Doors open at 5pm.

  • WEDNESDAY, NOVEMBER 11

    5:00-8:00PM

    We're excited to welcome Enjoy Latin Food back to Tri Hop! They'll be serving up a little bit of everything, from flavorful arepas and empanadas to quesadillas, pupusas, and more. Come enjoy your favorite Latin dishes or discover a new favorite!

  • THURSDAY, NOVEMBER 12

    5:00-8:00PM

    A&R Texas BBQ is bringing all the smoky goodness to the brewery with tender brisket, loaded nachos, smoked sausages, ribs, creamy mac and cheese, and their famous Texas Twinkies. Come hungry and grab some authentic Texas-style barbecue while it lasts!

  • FRIDAY, NOVEMBER 13

    5:00-8:00PM

    Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious. Come for dinner and stay for live music!

  • FRIDAY, NOVEMBER 13

    7:00-9:00PM

    Join us in welcoming the Coffey Brothers to Tri Hop Brewery for their first performance with us. This Knoxville-based folk/Americana trio brings expressive songwriting, acoustic instrumentation, and rich three-part harmonies, blending heartfelt original music with familiar covers you know and love. Grab a pint and settle in for an evening of great beer and even better music.

  • SATURDAY, NOVEMBER 14

    5:00-8:00PM

    Hibachiville is bringing the sizzle to the brewery with fresh hibachi favorites, including chicken, steak, shrimp, and plenty of veggie options served with their signature fried rice. Round out your meal with crowd favorites like crispy spring rolls, gyoza, and plenty of yum yum sauce. Come for dinner and stay for the show!

  • WEDNESDAY, NOVEMBER 18

    5:00-8:00PM

    A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.

  • THURSDAY, NOVEMBER 19

    5:00-8:00PM

    We have Neptune Fish & Chips truck joining us again on the patio! Serving up fresh fried fish and proper chips, this East Tennessee food trailer is inspired by traditional British chip shops and one you don’t want to miss!

  • FRIDAY, NOVEMBER 20

    5:00-8:00PM

    Hot Daddy D’s is serving up bold Southern comfort with a spicy twist - from hot fish and chicken sandwiches with crinkle fries to Teddy Lee’s Famous Banana Pudding for dessert. Whether you’re after something hot or something not, you make the call!

  • FRIDAY, NOVEMBER 20

    7:00-9:00PM

    We’re excited to welcome Chelsea Elizabeth back to the Tri Hop stage! This Maryville native and Nashville-based country singer-songwriter brings a powerful, soulful voice and heartfelt songwriting that’s making waves in the country music scene. Come raise a pint and welcome Chelsea back home for another great night of live music!

  • SATURDAY, NOVEMBER 21

    5:00-8:00PM

    Maryville’s beloved Jamaican food, Rocky’s Jamaica Sunset, is back on the patio serving all their fan favorites like their famous jerk chicken and pork alongside delicious potato salad, cabbage, green beans and fries. Come enjoy some island vibes and delicious locally smoked meats!

  • WEDNESDAY, NOVEMBER 25

    1:00-4:00PM

    We’re excited to welcome Speedy Burrito to Tri Hop! Serving up fresh, pre-rolled burritos, their menu features slow-roasted chicken, beef barbacoa, fajita-style burritos, and a veggie option loaded with sautéed veggies, rice, beans, pico de gallo and more. Grab a burrito, grab a beer, and let’s kick off the holiday week together!

  • THURSDAY, NOVEMBER 26

    ALL DAY

    We will be closed for the day but back at it the day after Thanksgiving! Bring your friends and family and come see us for Black Friday! Stay tuned for Black Friday specials.

  • FRIDAY, NOVEMBER 27

    5:00-8:00PM

    Known for their savory birria tacos, Birria Boss offers a variety of dishes including birria ramen, quesadillas, and nachos, all featuring their signature tender beef birria. Everything is made fresh to order, with authentic flavors you won’t want to miss! Get out of the house with family and friends and enjoy Black Friday specials at Tri Hop!

  • FRIDAY, NOVEMBER 27

    7:00-9:00PM

    Sky Hatcher’s Organ Trio Deluxe brings the soulful sound of the 1960s organ trio tradition to today’s audiences. Led by guitarist Sky Hatcher, the group blends hard-swinging grooves, bluesy melodies, and dynamic improvisation, drawing inspiration from jazz legends like Kenny Burrell, Wes Montgomery, Pat Martino, and Grant Green. Expect an energetic mix of classic soul jazz and fresh takes on beloved standards.

  • SATURDAY, NOVEMBER 28

    5:00-8:00PM

    Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious. Bring the family and friends in town for pizza!

  • WEDNESDAY, DECEMBER 2

    5:00-8:00PM

    Sherry’s German Street Food brings authentic German flavors straight to the brewery, serving up crowd favorites like bratwurst, schnitzel sandwiches, giant pretzels, and more. Come hungry and grab some of the best German street food around while you enjoy a beer with us!

  • WEDNESDAY, DECEMBER 2

    6:00PM

    Join Tributary Collective for a hands-on holiday ornament workshop featuring locally sourced pressed flowers and botanicals. Create one-of-a-kind, nature-inspired keepsakes perfect for your Christmas tree or gifting. All materials are provided, and no experience is necessary. Spots are limited, so book your ticket soon!

  • THURSDAY, DECEMBER 3

    5:00-8:00PM

    Hibachiville is bringing the sizzle to the brewery with fresh hibachi favorites, including chicken, steak, shrimp, and plenty of veggie options served with their signature fried rice. Round out your meal with crowd favorites like crispy spring rolls, gyoza, and plenty of yum yum sauce. Come for dinner and stay for the show!

  • FRIDAY, DECEMBER 4

    5:00-8:00PM

    Mustard Seed Food Truck will be on the patio serving up the fresh, healthy favorites you know and love. Expect their crowd-pleasing street tacos, quesadillas, and nachos—made with wholesome ingredients and big flavor, just like you remember.

  • FRIDAY, DECEMBER 4

    7:00-9:00PM

    Tin Wood Holler is a local three-piece band from the Knoxville and Maryville area, bringing a mix of acoustic, bluegrass, and Americana favorites to the stage. Known throughout East Tennessee for their laid-back, high-energy performances, they're the perfect soundtrack for an evening at the brewery.

  • SATURDAY, DECEMBER 5

    5:00-8:00PM

    Known for their savory birria tacos, Birria Boss offers a variety of dishes including birria ramen, quesadillas, and nachos, all featuring their signature tender beef birria. Everything is made fresh to order, with authentic flavors you won’t want to miss!

  • WEDNESDAY, DECEMBER 9

    5:00-8:00PM

    A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.

  • THURSDAY, DECEMBER 10

    5:00-8:00PM

    Maryville’s beloved Jamaican food, Rocky’s Jamaica Sunset, is back on the patio serving all their fan favorites like their famous jerk chicken and pork alongside delicious potato salad, cabbage, green beans and fries. Come enjoy some island vibes and delicious locally smoked meats!

  • FRIDAY, DECEMBER 11

    5:00-8:00PM

    Help us welcome AJ’s Smoke & Spice Craft BBQ & Cajun to Tri Hop for the first time! Bringing together slow-smoked Southern BBQ and bold Cajun flavors, they’re serving up hearty comfort food with plenty of soul. Come hungry and get ready for a delicious mix of smoky, savory, and spicy favorites!

  • FRIDAY, DECEMBER 11

    6:30-9:30PM

    Humble Bob and the Engineers is a high-energy local band made up of — you guessed it — a crew of talented engineers who love to rock! The current lineup features James Tomiczek, Jack Southard, Beth Crisco-Kestner, Harrison Southard, and Robert (Todd) Johnson, bringing an impressive mix of musical skill, great songs, and good vibes to every show.

  • SATURDAY, DECEMBER 12

    4:00PM

    Join Tributary Collective for a hands-on holiday workshop exploring the art of metal embossing. Learn simple techniques to create beautifully detailed, vintage-inspired Christmas ornaments with nature motifs and nostalgic holiday designs. All materials are provided, and no experience is necessary. Spots are limited, so reserve your ticket soon!

  • SATURDAY, DECEMBER 12

    5:00-8:00PM

    Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious. Come for dinner and stay for live music!

  • WEDNESDAY, DECEMBER 16

    5:00-8:00PM

    A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.

  • THURSDAY, DECEMBER 17

    5:00-8:00PM

    A&R Texas BBQ is bringing all the smoky goodness to the brewery with tender brisket, loaded nachos, smoked sausages, ribs, creamy mac and cheese, and their famous Texas Twinkies. Come hungry and grab some authentic Texas-style barbecue while it lasts!

  • FRIDAY, DECEMBER 18

    5:00-8:00PM

    Known for their savory birria tacos, Birria Boss offers a variety of dishes including birria ramen, quesadillas, and nachos, all featuring their signature tender beef birria. Everything is made fresh to order, with authentic flavors you won’t want to miss!

  • FRIDAY, DECEMBER 18

    7:00-9:00PM

    Sammy T and the Sunny D is joining us again, bringing their signature blend of funk, soul, jam, and reggae. Hailing from Knoxville, this trio delivers a refreshingly positive sound with high-energy performances and a feel-good vibe you won’t want to miss.

  • SATURDAY, DECEMBER 19

    5:00-8:00PM

    Hibachiville is bringing the sizzle to the brewery with fresh hibachi favorites, including chicken, steak, shrimp, and plenty of veggie options served with their signature fried rice. Round out your meal with crowd favorites like crispy spring rolls, gyoza, and plenty of yum yum sauce. Come for dinner and stay for the show!

  • WEDNESDAY, DECEMBER 23

    5:00-8:00PM

    Maryville’s beloved Jamaican food, Rocky’s Jamaica Sunset, is back on the patio serving all their fan favorites like their famous jerk chicken and pork alongside delicious potato salad, cabbage, green beans and fries. Come enjoy some island vibes and delicious locally smoked meats!

  • TBD

    6:00-8:00PM

    Drift Boat Cowboys are back on the indoor stage for their last Sunday of the month show. We’re staying open a little later for it, with Enjoy Latin Food serving dinner while the band keeps things going. A solid way to close out the weekend.

  • TBD

    6:30-8:30PM

    We are excited for local legends, Backseat Delilahs, to take the Tri Hop stage! The Backseat Delilahs are an eclectic acoustic band with a blend of earthiness, spitfire, and vulnerability, originated over 30 years ago as a sanctuary from the daily hustle of raising families and pursuing careers.