FOOD & EVENT SCHEDULE
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WEDNESDAY, MAY 6
5:00-8:00PM
A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.
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THURSDAY, MAY 7
5:00-8:00PM
A&R Texas BBQ is rolling up to the brewery, serving up their famous brisket and smoked pork sandwiches, juicy smoked sausage, loaded nachos, and cheesy quesadillas. This Texas-style BBQ experience is complete with hearty sides like creamy mac and cheese and classic potato salad—perfect comfort food to enjoy with a cold beer.
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FRIDAY, MAY 8
5:00-8:00PM
Our friends from Mustard Seed Food Truck will be on the patio serving up the fresh, healthy favorites you know and love. Expect their crowd-pleasing street tacos, quesadillas, and nachos—made with wholesome ingredients and big flavor, just like you remember.
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FRIDAY, MAY 8
7:00-9:00PM
Proudly hailing from Maryville, Jasper Hollow, is composed of husband-and wife duo Logan and Lauren Winders, whose sound merges vocal harmony, stellar musicianship, and Americana-rooted songwriting. The duo’s simple, inviting presentation and chemistry has resonated with audiences of all kinds since 2015.
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SATURDAY, MAY 9
5:00-8:00PM
Known for their savory birria tacos, Birria Boss offers a variety of dishes including birria ramen, quesadillas, and nachos, all featuring their signature tender beef birria. Everything is made fresh to order, with authentic flavors you won’t want to miss!
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TUESDAY, MAY 12
5:00-8:00PM
K-Town Burgers is a family-owned burger and sandwich truck known for bringing tasty burgers, hearty sandwiches, and great vibes wherever they pop up. They are joining us at the brewery with their delicious menu for the Tuesday Shindig including special burgers like their Quesadilla Burger topped with bacon, monterrey jack, and chipotle mayo!
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TUESDAY, MAY 12
7:00-9:00PM
We’re excited to welcome Blue Mother Tupelo to Jay Clark’s Tuesday Shindig! This husband-and-wife duo brings a rich blend of Americana, roots rock, country, and blues, shaped by decades of songwriting and touring. Fresh off their latest album Take Me With You, their sound is soulful, authentic, and full of both energy and heart. Tickets are $15 at the door, doors open at 5pm, and the show starts at 7pm.
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WEDNESDAY, MAY 13
5:00-8:00PM
A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.
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THURSDAY, MAY 14
5:00-8:00PM
Mel-Dar’s Deluxe Pups is serving up hot dogs loaded with all the fixin’s, hearty Italian sausages, and cheesy nachos - come grab a hot dog before the Tuesday Shindig!
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FRIDAY, MAY 15
5:00-8:00PM
Hot Daddy D’s is serving up bold Southern comfort with a spicy twist — from hot chicken sandwiches to loaded fries and crave-worthy classics. Whether you’re after something hot or something not, you make the call! Everything’s small-batch fried in 100% peanut oil for that perfect crispy bite every time.
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FRIDAY, MAY 15
7:00-9:00PM
The Dirty Dougs are bringing their big sound to the brewery! With Doug Harris on vocals and harmonica and Doug Sneed on guitar and vocals, this duo has been making music together for over twenty years. Their tight harmonies, seasoned musicianship, and full, room-filling energy make for the perfect night of live music with a pint in hand.
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SATURDAY, MAY 16
5:00-8:00PM
Maryville’s beloved Rocky’s Jamaica Sunset is bringing the island vibes with a special Caribbean food pop-up! Known for their bold, island-fresh cooking, Rocky’s will be serving up fan favorites with a Caribbean twist. Don’t miss this flavorful pop-up from one of Maryville’s most cherished spots- it’s a taste of the islands right here in Downtown Maryville!
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SUNDAY, MAY 17
2:00PM
Join us for the final run of the Knoxville Track Club Beer Run Series! This fun, social 2-4 mile run starts and ends at the brewery and is part of a six-week series supporting H.A.L.T., a nonprofit that helps at-risk adolescents through therapeutic dog training with rescue dogs from local shelters. KTC staff will be on site starting at 2:00 PM for registration, giveaways, door prizes, and a celebratory beer toast after the run. Register here!
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SUNDAY, MAY 17
2:00-6:00PM
Known for their savory birria tacos, Birria Boss offers a variety of dishes including birria ramen, quesadillas, and nachos, all featuring their signature tender beef birria. Everything is made fresh to order, with authentic flavors you won’t want to miss!
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WEDNESDAY, MAY 20
5:00-8:00PM
A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.
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THURSDAY, MAY 21
5:00-8:00PM
Juan’s Tacos food truck is returning to Tri Hop, serving the authentic Mexican flavors Knoxville loves - from street-style tacos to quesabirrias and other fresh, made-to-order favorites. It’s the perfect flavorful pairing for an evening at the brewery.
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THURSDAY, MAY 21
5:30-7:30PM
Join us for the 3rd Thursday Art Walk in Downtown Maryville! We will have a special guest artist on display and live music. Full details to come!
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FRIDAY, MAY 22
5:00-8:00PM
Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious. Come for dinner and stay for live music!
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FRIDAY, MAY 22
6:30-8:30PM
We are excited for local legends, Backseat Delilahs, to take the Tri Hop stage! The Backseat Delilahs are an eclectic acoustic band with a blend of earthiness, spitfire, and vulnerability, originated over 30 years ago as a sanctuary from the daily hustle of raising families and pursuing careers.
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SATURDAY, MAY 23
5:00-8:00PM
Our friends from Mustard Seed Food Truck will be on the patio serving up the fresh, healthy favorites you know and love. Expect their crowd-pleasing street tacos, quesadillas, and nachos—made with wholesome ingredients and big flavor, just like you remember.
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WEDNESDAY, MAY 27
5:00-8:00PM
A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.
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THURSDAY, MAY 28
5:00-8:00PM
Rocky Top Hot Dogs is rolling up to the brewery serving classic, no-frills hot dogs packed with flavor. From all-American favorites to fully loaded creations, it’s the perfect bite to pair with a cold pint.
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FRIDAY, MAY 29
5:00-8:00PM
Known for their savory birria tacos, Birria Boss offers a variety of dishes including birria ramen, quesadillas, and nachos, all featuring their signature tender beef birria. Everything is made fresh to order, with authentic flavors you won’t want to miss!
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FRIDAY, MAY 29
8:00-10:00PM
The Scenic Rounders are back on the Tri Hop stage. The Scenic Rounders are a lively trio based in East Tennessee-featuring Mike McQueen, Lee Pierce, and Javan Schiferl. Their repertoire blends bluegrass, Americana, and folk‑influenced jams for a vibrant, rootsy live experience
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SATURDAY, MAY 30
5:00-8:00PM
K-Town Burgers is a family-owned burger and sandwich truck known for bringing tasty burgers, hearty sandwiches, and great vibes wherever they pop up. They are joining us at the brewery with their delicious menu including special burgers like their Quesadilla Burger topped with bacon, monterrey jack, and chipotle mayo!
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SUNDAY, MAY 31
6:00-8:00PM
The Drift Boat Cowboys are back for their special monthly show on the last Sunday of each month on the indoor stage! Based out of Blount County, TN, they play real country and western swing. Each month may be a trio or the full band, depending on who’s available, but it’s always a great time. We’re staying open late for this special Sunday show - don’t miss it!
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SUNDAY, MAY 31
2:00-4:00PM
Join us for a special meet-and-greet with adoptable dogs from Small Breed Rescue of East TN! Spend some time with these sweet pups in a relaxed, dog-friendly setting- whether you're considering adoption or just want to support a great cause, it's a perfect way to connect with this great organization. 🐾
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WEDNESDAY, JUNE 3
5:00-8:00PM
A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.
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THURSDAY, JUNE 4
5:00-8:00PM
Mel-Dar’s Deluxe Pups is serving up hot dogs loaded with all the fixin’s, hearty Italian sausages, and cheesy nachos - come grab a hot dog before the Tuesday Shindig!
-

FRIDAY, JUNE 5
5:00-8:00PM
Hot Daddy D’s is serving up bold Southern comfort with a spicy twist — from hot chicken sandwiches to loaded fries and crave-worthy classics. Whether you’re after something hot or something not, you make the call! Everything’s small-batch fried in 100% peanut oil for that perfect crispy bite every time.
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FRIDAY, JUNE 5
7:00-9:00PM
Knoxville-based husband-and-wife duo Maggie and Owen Tharp bring a warm, dynamic sound shaped by years of making music together. Blending Maggie’s indie-folk storytelling with Owen’s versatile multi-instrumental style, their sets move seamlessly from intimate acoustic moments to songs anchored by effortless onstage chemistry.
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SATURDAY, JUNE 6
5:00-8:00PM
Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious. Come for dinner and stay for live music!
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WEDNESDAY, JUNE 10
5:00-8:00PM
A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.
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THURSDAY, JUNE 11
5:00-8:00PM
K-Town Burgers is a family-owned burger and sandwich truck known for bringing tasty burgers, hearty sandwiches, and great vibes wherever they pop up. They are joining us at the brewery with their delicious menu including special burgers like their Quesadilla Burger topped with bacon, monterrey jack, and chipotle mayo!
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FRIDAY, JUNE 12
5:00-8:00PM
Our friends from Mustard Seed Food Truck will be on the patio serving up the fresh, healthy favorites you know and love. Expect their crowd-pleasing street tacos, quesadillas, and nachos made with wholesome ingredients and big flavor, just like you remember.
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FRIDAY, JUNE 12
7:00-9:00PM
Sammy T is joining us for the first time, bringing his signature blend of funk, soul, jam, and reggae. Hailing from Knoxville, he delivers a refreshingly positive sound with high-energy performances and a feel-good vibe you won’t want to miss.
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SATURDAY, JUNE 13
5:00-9:00PM
Join us at Hops in the Hills for a laid-back evening of craft beer, live music, and great company at the Maryville Greenway Amphitheater. Sip samples from regional breweries, enjoy great food, and soak up the summer vibes in East Tennessee. Buy tickets here.
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SATURDAY, JUNE 13
5:00-8:00PM
Known for their savory birria tacos, Birria Boss offers a variety of dishes including birria ramen, quesadillas, and nachos, all featuring their signature tender beef birria. Everything is made fresh to order, with authentic flavors you won’t want to miss!
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WEDNESDAY, JUNE 17
5:00-8:00PM
A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.
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THURSDAY, JUNE 18
5:00-8:00PM
Juan’s Tacos food truck is returning to Tri Hop, serving the authentic Mexican flavors Knoxville loves - from street-style tacos to quesabirrias and other fresh, made-to-order favorites. It’s the perfect flavorful pairing for an evening at the brewery.
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THURSDAY, JUNE 18
5:30-7:30PM
Join us for the 3rd Thursday Art Walk in Downtown Maryville! We will have a special guest artist on display and live music. Full details to come!
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FRIDAY, JUNE 19
5:00-8:00PM
Loose Canon Burger Company is serving up their fan-favorite Slammers made with a premium ground brisket blend. Don’t miss the Smothered & Covered—a savory stack of hashbrowns, onions, American cheese, fancy sauce, and a perfectly cooked egg. Plant-based fans will love the Wampus Cat, a bold vegan black-eyed pea burger topped with house-made chow chow, tomato, shrettuce, and creamy BBQ sauce.
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FRIDAY, JUNE 19
6:00-9:00PM
DJ DMart (Derek Martin) is bringing the vibes to the brewery with a festive vinyl set full of feel-good grooves. Based in Knoxville, he’s known for curating just the right atmosphere and will be spinning funk, soul, and jazz from the ’60s, ’70s, and ’80s for a night that’s equal parts laid-back and danceable.
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SATURDAY, JUNE 20
5:00-8:00PM
Our friends from Mustard Seed Food Truck will be on the patio serving up the fresh, healthy favorites you know and love. Expect their crowd-pleasing street tacos, quesadillas, and nachos made with wholesome ingredients and big flavor, just like you remember.
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WEDNESDAY, JUNE 24
5:00-8:00PM
A-Thai Food Truck is rolling in with authentic Thai cuisine made fresh to order! Enjoy all your favorites like Pad Thai, Drunken Noodles, Panang Curry, and crispy Thai Spring Rolls. Whether you're craving something spicy, savory, or comforting, their menu delivers the perfect bite every time.
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FRIDAY, JUNE 26
5:00-8:00PM
Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious. Come for dinner and stay for live music!
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FRIDAY, JUNE 26
7:00-9:00PM
Proudly hailing from Maryville, Jasper Hollow, is composed of husband-and wife duo Logan and Lauren Winders, whose sound merges vocal harmony, stellar musicianship, and Americana-rooted songwriting. The duo’s simple, inviting presentation and chemistry has resonated with audiences of all kinds since 2015.
-

SATURDAY, JUNE 27
5:00-8:00PM
Known for their savory birria tacos, Birria Boss offers a variety of dishes including birria ramen, quesadillas, and nachos, all featuring their signature tender beef birria. Everything is made fresh to order, with authentic flavors you won’t want to miss!
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THURSDAY, JULY 2
5:00-8:00PM
Howlin Hotdogs is serving up crave-worthy “dirty water” dogs with a serious upgrade. Each quarter-pound, 100% all-beef frank is simmered to perfection, then finished on the grill for that perfect snap and smoky bite. With rotating weekly specials featuring bold toppings like kimchi, Korean BBQ drizzle, and sesame seaweed crunch, these aren’t your average hot dogs!
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FRIDAY, JULY 3
6:30-8:30PM
We are excited for local legends, Backseat Delilahs, to take the Tri Hop stage! The Backseat Delilahs are an eclectic acoustic band with a blend of earthiness, spitfire, and vulnerability, originated over 30 years ago as a sanctuary from the daily hustle of raising families and pursuing careers.
-

FRIDAY, JULY 10
5:00-8:00PM
Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious. Come for dinner and stay for live music!
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FRIDAY, JULY 10
7:00-9:00PM
Local duo Madelyn Tallent and Malachi Martin take the Tri Hop Stage with a rootsy, stripped-down sound. Madelyn’s folk- and Americana-leaning songwriting pairs perfectly with Malachi’s banjo and acoustic guitar for a warm, easygoing set made for sipping a beer and settling in.
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SATURDAY, JULY 11
5:00-8:00PM
Howlin Hotdogs is serving up crave-worthy “dirty water” dogs with a serious upgrade. Each quarter-pound, 100% all-beef frank is simmered to perfection, then finished on the grill for that perfect snap and smoky bite. With rotating weekly specials featuring bold toppings like kimchi, Korean BBQ drizzle, and sesame seaweed crunch, these aren’t your average hot dogs!
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THURSDAY, JULY 16
5:00-8:00PM
Howlin Hotdogs is serving up crave-worthy “dirty water” dogs with a serious upgrade. Each quarter-pound, 100% all-beef frank is simmered to perfection, then finished on the grill for that perfect snap and smoky bite. With rotating weekly specials featuring bold toppings like kimchi, Korean BBQ drizzle, and sesame seaweed crunch, these aren’t your average hot dogs!
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THURSDAY, JULY 16
5:30-7:30PM
Join us for the 3rd Thursday Art Walk in Downtown Maryville! We will have a special guest artist on display and live music. Full details to come!
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FRIDAY, JULY 17
7:00-9:00PM
Kyle Harris, Brad LaFoy, and Daniel Mizell of Who Told Nick are back on the Tri Hop stage bringing the energy and singing your all-time favorites. It’s going to be a night full of killer tunes, big laughs, and all the feel-good vibes you’ve been waiting for.
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SATURDAY, JULY 18
5:00-8:00PM
Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious.
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FRIDAY, JULY 24
7:00-9:00PM
Pale Root takes the Tri Hop stage with their signature blend of traditional folk, country, and bluegrass infused with modern Americana. Hailing from Knoxville, the duo- Aaron Freeman and Jordan Burris- craft heartfelt songs that explore themes of love, loss, religion, and redemption.
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FRIDAY, MAY 1
5:00-8:00PM
Piethagorean Pizza by Chef Reed is popping up at the brewery! Every pizza is crafted from scratch using preservative-free ingredients, homemade sauce, organic olive oil, and a sourdough crust made in-house. Clean, simple, and seriously delicious. Come for dinner and stay for live music!
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FRIDAY, MAY 1
7:00-9:00PM
Handed Down is a four-piece family band from East Tennessee that blends a mix of musical styles spanning multiple generations. With tight harmonies, skilled guitar work, and a shared love of music passed from one generation to the next, they bring a warm, energetic sound that’s perfect for a laid-back night of live music.